Vapiano
Handcrafted pizzas, big bowls of pasta, and salads for the rest of you. Vapiano spills languidly into the newly renovated square outside Grand Central. Very Italian. And with plenty of gluten-free and vegetarian options (including zoodles), as well as a long drinks list with cocktails, wines and craft beers, you'll find yourself coming back time and time again.
The pasta, pizza dough, sauces, salad dressings and dolci are all created in-house every day. And ingredients are sourced within a 150km radius – details that make Vapiano all the more appealing, offering something a bit more fresh and young. With beautiful long oak tables, fresh potted herbs as centrepieces, interesting murals and a beautiful big olive tree, this casual and relaxed restaurant may become the new crowd favourite.
NB: Vapiano is cashless, so if you're splitting the bill, just order separately.
Photography: Morgan Journal
Last update: 10 August 2021
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