Piccolo Papa
Piccolo Papa is a chic slice of Italy tucked into Grand Central’s Market Room. As outlined by the Associazione Vera Pizza Napoletana (the body that controls what gets to be called a 'Neapolitan Pizza'), Piccolo Papa uses very specific ingredients: Italian '00' flour, fresh yeast, Italian extra virgin olive oil, sea salt, San Marzano Tomatoes DOP and fior di latte mozzarella. Then the local produce comes out: meat from Toni's, veggies from Westridge...
Dine-in on Wednesday nights and enjoy fresh pasta served straight from a cheese wheel, or swing by any day from 2.30pm - 5.00pm to enjoy Italian Happy Hour - complete with all the antipasti and Aperol Spritz your heart desires.
Piccolo Papa is the perfect example of a local restaurant with an international standard. This is a fun, family-friendly, group-friendly place to catch up for a delicious Italian dinner.
Photography: Formed Visuals
Last update: 17 July 2023
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